The Dales Chef
Every week we welcome Dale Chef, Bruce Elsworth to chat about his favourite passion - food!
Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouthwatering recipe ideas.
Listen each week as we discover a new seasonal favourite or topic subject.
Bruce was Head Chef at The Angel at Hetton, before setting up Elsworth Kitchen with wife, Rebecca. He now runs Elsworth at the Mill a versatile space - a wedding venue, for business meetings and celebrations and they specialise in food masterclasses.
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Episodes
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Sweet Potato
Friday, 15 November 2024
In this episode we look at a continental and US favourite that's become popular here
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Curry
Friday, 8 November 2024
It's the nations rival to fish and chips and we all love a curry
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Sausages
Friday, 1 November 2024
The great british banger... sausage n mash and pigs in blankets all on this week's podcast
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Trick or Treat? Halloween and Bonfire goodies
Friday, 25 October 2024
Foodie favourites for Halloween in this week's episode
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Apples
Friday, 18 October 2024
With National Apple Day next week we delve into this most healthy, humble and hearty of English fruits
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Breakfast
Friday, 11 October 2024
It's the best way to start your day, but what is best for breakfast?
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Mushrooms
Friday, 4 October 2024
We find out all about this formidable fungi in this episode of the Dales Chef
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Cheese
Friday, 27 September 2024
In this episode the Dales Chef is investigating cheese. Its origins, local Yorkshire favourites and fun facts
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Eggs
Friday, 20 September 2024
In this episode, The Dales Chef, Bruce Elsworth looks at Eggs - how good they are for you and what you can do with them.
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Foraging
Friday, 13 September 2024
Foraging is a great way to enjoy natural products from our hedgerows for free.
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Recycling
Friday, 6 September 2024
In this episode, Bruce talks about recycling, composting and ways you can help the planet in your kitchen
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Packed Lunches
Thursday, 29 August 2024
It's back to school and what will you be putting in your child's packed lunch?
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BBQ
Friday, 23 August 2024
Bruce talks all things BBQ, where they originated from and some great recipe ideas.
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Milk
Friday, 16 August 2024
In this episode Bruce Elsworth looks at our daily 'pinta' - milk!
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The Glorious Twelfth
Friday, 9 August 2024
The twelfth of August marks the start of the Grouse shooting season here in the Dales
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Summer Snacks for the kids
Friday, 2 August 2024
The long holidays are here, but how do you keep the little ones hydrated and nourished?
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Raspberries
Friday, 26 July 2024
Bruce Elsworth tells us all about Raspberries, why they are so good for us and the best thing to do with them.
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Avocado
Friday, 19 July 2024
Bruce Elsworth, the Dales Chef looks at Avocado - its history what you can do with it and why so good for you.
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The Great Yorkshire Show
Friday, 12 July 2024
Bruce Elsworth, the Yorkshire Chef, looks samples the cullinary delights of the Great Yorkshire Show
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Yorkshire Provenance
Friday, 5 July 2024
Food with local provenance and the Tour de France - what's the connection?
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The Cream Tea
Friday, 28 June 2024
It's National Cream Tea Day Friday 28th June... Bruce investigates
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Iceberg Lettuce - Prawn Cocktail and much more!
Friday, 21 June 2024
Bruce talks about the lonely Iceberg Lettuce
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Gooseberry
Friday, 14 June 2024
This time we talk about the humble, tarte Gooseberry
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Elderflower
Friday, 7 June 2024
With summer almost here, we find out all about foraging Elderflower
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Fish and Chips
Friday, 31 May 2024
With national Fish and Chips day coming up, Bruce Elsworth looks at this great British culinary tradition.
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Spinach
Friday, 24 May 2024
Bruce Elsworth, the Dales Chef, talks about spinach, how to use it and some creative dishes
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Yorkshire Spring Lamb
Friday, 17 May 2024
Bruce Elsworth talks about Yorkshire Spring Lamb
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Yorkshire Strawberries
Friday, 10 May 2024
Bruce Elsworth, the Dales Chef, talks about Yorkshire Strawberries
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Jersey Royal New Potatoes
Friday, 3 May 2024
Bruce Elsworth talks about Jersey Royal New Potatoes
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Asparagus
Friday, 26 April 2024
Bruce Elsworth, the Dales Chef, talks about Asparagus