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Breakfast
The Dales Chef
Friday, 11 October 2024 - 11 minutes
In this episode of the Dales Chef, Julian chats with Bruce Elsworth about all things breakfast.
Of course we'll look at what makes a great 'full English'.
We'll explore breakfast around the world - how do the Yanks like their eggs in the morning to Shakshuka from Turkey. Then there's the famous and very sweet Spanish Churros and fresh French croissants.
A little closer to home, look at locally produced granola still made to a traditional recipe by Yockenthwaite Farm in the Dales.
Image: Freepik
