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Mushrooms

The Dales Chef

Friday, 4 October 2024 - 9 minutes

In this edition of the Dales Chef we are talking mushrooms.  Where did they originate from, if you're foraging, there's advice on picking safely and why they are so good for us.

From risotto to a good ole mushroom sound there's tips from the Dales Chef , with some great recipe ideas and of course some fun facts.

Of course we mention garlic mushrooms but what about a slice of puffball mushroom instead of fried bread topped with bacon and eggs?  Delicious!!

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  • Mustard

    Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!

  • Vinegar

    We put it on our chips, but vinegar also has many other guises

  • Salt

    From Salt on your chips to salt in manufacturing, this edition is all about our favourite flavour enhancer!