Elderflower

The Dales Chef

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Friday, 7 June 2024 - 6 minutes

Dales Chef, Bruce Elsworth talks about Elderflower.  

Making a presse with freshly foraged Elderflower.  

And what else can you do with it?  Make a jelly to serve with strawberries and ice-cream.  

Have you ever tried deep frying them?

Image: pixabay.com/users/ralphs_fotos-1767157

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