Friday, 20 December 2024 - 12 minutes
Everything is now Christmas in the last few days. We look at the history behind our food, from Mince Pies to Plum Pudding. Not forgetting the Yule Log.
Bruce reveals what he is expecting in the Elsworth family home at the dinner table for Christmas lunch. Plus a few festive fun facts including what we used to eat before Tturkey became common and what the Japanese have for Christmas dinner.
There are top tips to make sure you have the perfect Christmas dinner, including the best two tips for a great day.
Merry Christmas from Julian at Dales Radio and Bruce Elsworth, the Dales Chef!